Eggs and Cheese - The Good Cook
Book Description
3rd Printing. Glazed pictorial boards. In a clear plastic binding. No inscriptions, 176pp, clean and bright pages with colour photographs throughout. A very good tight copy. (Any digital image available on request)
Author
Richard Olney
Date
1982
Binding
Hardback
Publisher
Time Life
Condition
Very Good+
Pages
176
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
Round the World with a Recipe Book
Julie Sen
The Bengal Girl Guides Association
£30.00
Offered by Fiona Edwards
The New Sotheby's Wine Encyclopedia
Tom Stevenson
Dorling Kindersley
£12.00
Offered by Fiona Edwards
Mrs Appleyard's Kitchen
Louise Andrews Kent
Houghton Mifflin Company
£20.00
Offered by Fiona Edwards
The Creative Hostess Edinburgh Cook Book
Marion Edwards
Marion Edwards
£8.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information