A Treatise on Adulterations of Food, and Culinary Poisons
Book Description
1st edition, a very good book, calf, gilt titles and decoration to spine, re-backed with original spine. pp xxiv, 360. Colour title page. Nefarious practices in the beer, bread, tea and numerous other goods exposed
Dealer Notes
#101163
Author
Frederick Accum
Date
1820
Binding
Calf
Publisher
Longman, Hurst, Rees, Orme and Brown Paternoster Row
Condition
Very Good
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
The New York Trilogy. Limited Edition 647/1000 #1...
Paul Auster
S P Books
Reserved
Offered by Sarah Key Books
Cecil Aldin's Painting Book Number 6: Our Animals...
Cecil Aldin
SPCK
£200.00
Offered by Sarah Key Books
Cecil Aldin's Painting Books Number 3: The Cat and...
Cecil Aldin
Lawrence and Jellicoe
£200.00
Offered by Sarah Key Books
Colwyn Dane- The Outlawed Detective. Champion Lib...
Mark Grimshaw (pseudonym Ernest Lionel McKeag)
Amalgamated Press
£50.00
Offered by Sarah Key Books
Harry Potter and the Prisoner of Azkaban - Deluxe...
J. K. Rowling
Bloomsbury
£950.00
Offered by Sarah Key Books
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information