A Treatise on Adulterations of Food, and Culinary Poisons
Book Description
1st edition, a very good book, calf, gilt titles and decoration to spine, re-backed with original spine. pp xxiv, 360. Colour title page. Nefarious practices in the beer, bread, tea and numerous other goods exposed
Dealer Notes
#101163
Author
Frederick Accum
Date
1820
Binding
Calf
Publisher
Longman, Hurst, Rees, Orme and Brown Paternoster Row
Condition
Very Good
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