Confectionery of Mallorca, Menorca, Ibiza, and Formentera
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Book Description
1st Edition. Glazed pictorial boards, previous owners notes to page 46. Colour plates and illustrations throughout. 119pp. over 150 different types of recipes for confectioneries , breads and jams. (any digital image can be provided upon request)
Author
Caty Juan De Corral
Date
1992
Binding
Hardback
Publisher
Alpha 3
Condition
Very Good
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