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Cooking for Two: A Handbook for Young Housekeepers

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B5184985-EA53-442A-9E47-8557A487E496
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Book Description

Later edition; a near fine, bright, crisp copy with contemporary ink date on pastedown, with ink names on ffep and recto of frontispiece. Copiously illustrated with b/wphotographic plates and in-text cuts. Invisible archival 2" tape repair at p. 145/6
Dealer Notes
Designed to teach the newly married to keep an efficient and tasty kitchen, this book is filled with advice, cookery techniques and recipes, plus Menus for a Family of Two, A Week in January [February, March, etc], and Thanksgiving, Christmas and Sunday dinners
Author Janet M. Hill
Date 1919
Binding Publisher's original dull green cloth, letetred in white.
Publisher Boston: Little, Brown, and Company
Condition Near fine copy.
Pages 407 pp.

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