Etude sur les epices
Book Description
Camille Husson. Etude sur les epices, aromates, condiments, sauces et assaisonnements, leur histoire, leur uttilite, leur danger. Paris, Donod , 1803
Gilt tiles and gilt spine in compartments. Brown morocco marbled boards. Upper hinge cracked.
5 hand-coloured lithographed plates.
Scarce.
Author
Camille Husson
Date
1883
Binding
Hard
Publisher
Dunod
Condition
Very Good
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