GOOD ENGLISH FOOD Local and Regional. Famous Food and Drink of yesterday and today Recorded with Recipes by
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Book Description
A clean sound copy of the uncommon First Edition of Florence White's posthumously published final work comprising local and regional recipes for small wild birds, edible seaweeds, eels, english truffles, mutton and oysters; biscuits and pies duplicating only one recipe from her 1932 masterpiece "Good Things in England" 8vo.Orange publishers cloth in repaired dustwrapper 288pps with erratum to contents page and a loosely inserted 1889 Bookmark / Calendar for Brown & Polson's Corn Flower Scarce
Author WHITE, Florence. (1863-1940)
Date 1952
Publisher LONDON Jonathan Cape Thirty Bedford Square 1952
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