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John Fothergill's COOKERY BOOK

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Book Description

John Fothergill was the proprietor of three inn/hotels during his lifetime . More details about his career in hospitality can be found in his autobiography " An Innkeeper's Diary" published in 1931. Clearly a great character and apart from his interest in cooking the biography shows him equally focused on making sure " the wrong sort" were not welcome as customers.
Dealer Notes
Free shipping to UK Destinations
Author John Fothergill
Date 1943 First Edition
Binding Red cloth hard covers in unclipped pictorial jacket -now in protective mylor cover.
Publisher Chatto and Windus , London
Illustrator B/W Photographs
Condition Very Good. As usual the war-time paper has tanned- slightly more at the fore edge and end papers.
Pages 80

Price: £15.00

Offered by Michael Bishop

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