Pig Curing and Cooking, With Very Many Recipes of All Kinds
Book Description
Faber & Faber, first edition, 195 pages, free endpapers tanned, printed number on rear free endpapers, otherwise contents near Fine. Free of inscriptions. Dust wrapper edges torn (with tape repairs to rear) and faded, particularly the pink pigs and lettering which have almost disappeared.
Author
HEATH, Ambrose
Date
1952
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