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Book Description
The facsimile hardback edition by Prospect Books of the classic Penguin paperback published in 1957. Delightfully illustrated throughout by David Gentleman, this enthusiastic cookery book by Patience Gray and Primrose Boyd brought French and Italian cooking into British kitchens which were a bit bleak in the middle of the twentieth century, still recovering after WWII.
Dealer Notes
Dust jacket not price clipped and in very good condition, with a slight yellowing towards the top edge and to the flaps; slight creasing to back board; no inscriptions and pages nice and clean.
Author
GRAY Patience and BOYD Primrose
Date
1990
Binding
Hardback
Publisher
Prospect Books
Illustrator
David Gentleman
Condition
Very Good
Pages
299
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