The Cuisine Of Alain Senderens La Cuisine Reussie
Book Description
Recipes with combinations such as lobster with vanilla, pork with raisins, dill, caraway, mint, apricots and honey.150 recipes.Blue boards with gold lettering to spine, glazed pictorial unclipped dust jacket. 302pp. No inscription. Clean and bright pages with colour photographs to centre. (Any digital image can be produced upon request)
Author
Alain Senderens
Date
1981
Binding
Hardback
Publisher
MacMillan Press Ltd
Condition
Very Good
Pages
302
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