The Royal Baker And Pastry Cook (A Manual Of Practical Cookery)
Book Description
1st Edition. Green boards with silver lettering to front. 42pp. Inscription to inside back cover. Slight bumping to corners of boards, clean pages with slight fading to edges. (Any digital image can be produced upon request)
Author
Chefs Of The New York Cooking School
Date
1907
Binding
Hardback
Publisher
Royal Baking Powder Co.
Condition
Good
Pages
42
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