THE THEORY AND PRACTICE OF MODERN BREWING

Name: THE THEORY AND PRACTICE OF MODERN BREWING
Author: A Re-Written and Much Enlarged Edition of “The Art of Brewing”

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (3)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (1)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (2)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (4)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (5)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (6)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (7)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (9)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (8)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (10)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (11)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (12)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (13)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (14)

1884 1st BREWING BEER The Theory and Modern Practice illustrated Frank Faulkner (15)

Book Description

THE THEORY AND PRACTICE OF MODERN BREWING A Re-Written and Much Enlarged Edition of “The Art of Brewing” By Frank Faulkner, of Crosswells Brewery, Oldbury. Published by F. W. Lyon 1884 Published in London in 1884, this is the First Edition thus of this rewritten and much enlarged work on brewing beer, book is bound in the original bevelled edged boards, 8.75 inches tall approx., 283 pages plus illustrations, and a catalogue of brewing related business adverts.

Dealer Notes

The binding is showing some signs of wear with fraying to cloth at spine ends and corners, with some loss, most noticeable on the corners, some marking to the cloth, mainly to rear cover, internally blank bookplate to front pastedown, some wear to endpapers and minor crack to front joint, foxing to opening and closing pages, and page edges within, else in good acceptable condition.

Author A Re-Written and Much Enlarged Edition of “The Art of Brewing”

Date 1884

Binding hardback

Publisher Frank Faulkner, of Crosswells Brewery, Oldbury.

Price: £150.00

Offered by Andrew Cox

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THE THEORY AND PRACTICE OF MODERN BREWING

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THE THEORY AND PRACTICE OF MODERN BREWING

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