The Whole Art of Curing, Pickling and Smoking
Book Description
Robinson writes clear precise instructions with elegance. His recipes cover fishes, meats, fruits, vegetables and conclude with 'Good Currie Powder'. With his 18 years of experience, he gives 'the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production'.
Dealer Notes
Oxford p177, Simon p123, Bitting p401, Axford p421, Cagle 927
Author
ROBINSON James
Date
1847
Binding
Brown embossed cloth, gilt title to spine; 18cm
Publisher
Longman, Brown, Green and Longmans, London
Condition
Boards and edges rubbed, corners and spine ends crushed; binding intact but a little loose; inscription S L Wilkinson to title page; pages lightly tanned and clean.
Pages
xii, 153, 32 (adverts)
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