How to Break an Egg
Book Description
1st Edition by this publisher. Pictorial boards with matching unclipped dust jacket. Now in a new removable protective clear sleeve. Some minor shelf wear and light marking in places to jacket. No inscriptions, 391pp. Clean and bright pages throughout. A very good tight copy. (Any digital image available on request).
Author
By the Editors, Contributors, and Readers of Fine Cooking Magazine
Date
2005
Binding
Hardback
Publisher
Marks and Spencer
Condition
Very Good+, DJ Very Good
Pages
391
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