Cooking Techniques How to do Anything a Recipe Tells You To Do
Book Description
1st Edition. White boards with gold lettering to spine, light foxing to page edges. Glazed pictorial clipped dust jacket, small tears to back top. Now in a removable protective clear sleeve. No inscriptions, 576pp. Clean pages with black and white photographs throughout. Please note this is a heavier book and therefore an additional postal charge will apply. (Any digital image available on request).
Author
Beverley Cox
Date
1981
Binding
Hardback
Publisher
Macdonald and Co
Condition
Very Good, DJ Good
Pages
576
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